Full parking lots, endless queuing customers patiently waiting to be seated, countless orders coming in and out of the kitchen and diners enjoying their plates are normal scenarios to the staff and store manager of Casa Verde Cebu.

Every restaurant dreams of achieving this kind of panorama which became an everyday phenomenon experienced by Casa Verde Cebu effortlessly.

From a small canteen serving the 2nd floor dormitory of the Ramos Family’s Ancestral house and nearby colleges Casa Verde Cebu has grown into an upscale and most visited restaurant in Cebu City. Ten years later, with only having one branch in Ramos now Casa Verde Cebu has already three branches around Cebu and one in Quezon City, Manila.

Casa Verde InteriorsCasa Verde Cebu ’s secret was purely made of passion in perfecting their cookery art. The Ramos family didn’t invest into robust marketing ads but focused with the taste and quality of every dish coming out their kitchen. The family owned restaurant uses (until now) the cheapest way of marketing strategy – word of mouth. The delicious news reached family friends, fellows Cebuanos and visiting tourist – inviting more and more guest everyday and generating business to the once was one small canteen.

The same reason why I was in the restaurant – out of my friend’s invitation. It didn’t take long for me to appreciate Casa Verde Cebu ’s dining ambiance; cozy & unique atmosphere, delectable arrays of menu options & attentive servers. The place is just a perfect spot to chill and enjoy a scrumptious meal whether with friends, family or a special someone – the place seems to have an area for every kind of diners.

Casa Verde Cebu

Photo Surf & Turf by Marco Detourist

Long before my flight my friend was already talking about Brian’s Ribs of Casa Verde Cebu. So I gave in and ordered it. I also ordered for a watermelon salad out of curiosity while my friend took Surf & Turf Steak. The salad came first – it’s an unexpected gem. I like how the fresh sliced watermelon complements with crispy lettuce, crunchy nuts and strips of sweet mango and with their own sesame seed dressings. It’s creamy sweet and sourly taste fits with the entire concoction of fresh vegetables and sliced watermelon.

As for the Brian’s Rib, the meat is evenly marinated, cooked just right and glazed with honey giving a sweet and tasty flavor.  What is more remarkable about Brian’s Rib is that it’s tender, juicy and the meat’s falling off the bone. The rib is partnered with a scope of rice and corn & carrots on side.

Delighted & bloated I finished the entire meal. It was one of the most unforgettable gastronomic adventures I will always remember in Cebu. For more information about Casa Verde Cebu can check their website by clicking the link below.

Visit them at the following branches:

CASA VERDE CEBU – Ramos
#69 Lim Tian Teng Street
( formerly V. Ranudo ), Ramos
Cebu City, Philippines, 6000
+63 32 253.6472
CASA VERDE CEBU – IT Park
The Walk, A104, Asiatown IT Park
Cebu City, Philippines, 6000
+63 32 412.3336
CASA VERDE CEBU – The Terraces
Stall 304, 3rd level, The Terraces
Ayala Center Cebu,
Cebu Business Park
Cebu City, Philippines, 6000
+63 32 233.8885

For More Information Visit Casa Verde Cebu ‘s at  www.casaverdecebu.comCasa Verde Cebu

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