Kitsho proffers price-friendly bento boxesThe world has truly become a global village. Foreign cuisines are readilyavailable in and around the metro.
Filipino tourists who have been to therespective countries where these dishes originate relive the many memoriesthat these flavors have evoked.
Diners who miss these gastronomic moments simply drop by their favoriterestaurants.
Pork Tonkatsu is one of the options for the mini bento boxes.priced at Php350 (Vat inclusive)
Those that crave Japanese cuisine are always welcome atKitsho. And one of the dishes that encapsulate the Japanese dining experience is the bento box.For the month of August, diners get to savor their preferred bento boxes ofchoice.
There’s the special “take,” the deluxe matsu, or the mini bento boxoption. Great for quick chow during lunch breaks and/or snack time, the mini bentoboxes are offered at the very affordable price of Php350 (VAT inclusive),an offer that would surely bring a smile on your faces.
This great-valuedand tasty dish comes in two choices: Chicken Karaagi and Pork Tonkatsu.The Chicken Karaagi mini-bento box is served with Japanese rice, vegetablesalad, black seaweed, takana, and fresh fruit.
The Pork Tonkatsu mini-bentobox, on the other hand, is also served with Japanese rice, vegetable salad,kanbu, kurisuke, and fresh fruit. You can savor these options while atKitsho or by taking them out to your home or office.Priced at Php582 (VAT inclusive), the special “take” bento box is anothervalue-for-money choice.
The complete meal-in-one consists of tuna and whitefish sashimi, Japanese omelet, boiled spinach with sesame sauce, and achoice between sauteed pork, chicken teriyaki, or grilled mackerel as maincourse. This option is served with Japanese rice, miso soup, and assortedfresh fruits as dessert.On the other hand, the deluxe matsu option (valued at Php1,000, VATinclusive) comes with three kinds of sashimi as appetizer, a side dish ofAgedashi tofu, and a steamed dish of Chawanmushi.
The deluxe box is alsoserved with fresh green salad, sweet egg roll, boiled spinach with sesamesauce, Japanese rice, miso soup, and assorted fresh fruits or home-made icecream for dessert.Diners and their guests who want to sample more than what the bento boxesoffer could opt for the a la carte buffet. The lunch buffet is priced atPhp1,356 while the dinner buffet is valued at Php1,536. Both meal pricesare VAT inclusive.Since this is an a la carte buffet, there will be no smorgasbord spread.
Savor these gastronomical gems by booking your reservation at (632)795-8888 local 2312 / 2311 or (632) 994 3623. or visit www.kitsho.online for more details.
Everything will be prepared and served fresh, as ordered. Diners simplytell the waiting staff all the dishes they wish to sample and ExecutiveChef Keita Kamimoto and his F&B team would gladly prepare them all.Kitsho Japanese Restaurant & Sake Bar is operated and managed by MCKMillennium Foods, Inc. and is conveniently located at the ground level ofHotel Jen Manila, across the sprawling CCP Complex along Roxas Boulevard’ssunset strip on the historic Manila Bay Area.
For reservations and inquiries, simply dial the restaurant’s trunkline no.9943623 or get in touch with Ms. Malou Manzano, through tel. no. 8776379.For more details, you may visit Kitsho’s social media pages on Facebook,Instagram, and Twitter.