this resolve with new dishes that not only prove to be healthy but are also very tasty.
Like perfect vision, 2020 is a year that seeks perfection in everything, food included. With this in
mind, Kitsho has concocted new options for the discriminating Pinoy palate. Using only the
freshest catch and farm produce, the new dishes reflect the meticulous care and execution that
the Kitsho F&B team has given to each and every dish they prepare.
There's the two-in-one treat Philadelphia Roll! That's special tempura rolled in smoked salmon!
Imagine yourself indulging in the crunchiness of tempura while enjoying the succulence of
salmon at the same time. Some concoctions are what dreams are made of.
Sushi lovers would particularly relish the Geisha Maki Roll. This is where marinated kamaboko
salad becomes part of a fresh salmon roll. This a la carte option is priced at Php 788 (including
VAT ) Simply divine!
Savor these gastronomical gems by booking your reservation at (632)795-8888 local 2312 / 2311 or (632) 994 3623. or visit Kitsho FB Pagre for more details.
Diners, who particularly love sushi, could also opt for the Sushi Sando with tuna and salmon
marinated in spicy Aokakesu spicy paste for that mouthwatering zing. The marinade simply brings
out the natural flavors of both tuna and salmon which gourmets will easily discern.
Seafood aficionados would delight in the Milky Way Roll. The dish may have an intergalactic name
but all the deliciousness of marinated tuna and salmon are all wrapped up in slices of squid.
That's seafood heaven in a single plate.
dressing and served in a plate of ice. The coolness assures diners that all the moisture and
juiciness are all intact. This new dish is priced at Php 898 (including VAT )
All these new dishes makes the Kitsho menu much more extensive as it is. Diners can still enjoy
their other favorites like the yakimono options, bento boxes, tempura, sukiyaki and hotpot, meat
dishes, sushi, and a whole lot more.
and is conveniently located at the ground level of Hotel Jen Manila, right across the sprawling
CCP Complex, along Roxas Boulevard's sunset strip on the historic Manila Bay area.
For reservations, simply call the restaurant's trunkline through tel. no.8-9943623 or Ms. Malou
Manzano at 8-8776379. You may also want to check out Kitsho's social media pages on
Facebook, Twitter, and Instagram for more details.