Tag: Kitsho Contact No.

A Platter of fresh Mangoes

Feasting on Fugu at Kitsho

Japanese cuisine is a seasonal thing. With Japan’s very distinct seasons, seafood, in particular, varies from time to time. For example, pufferfish is in profusion all over Japan’s…

Tantanmen

Chef Hiro’s Must-try Ramen Options at Kitsho

A steaming hot bowl of ramen has become the comfort food of choice for most Asians, Filipinos included. Whether seated in a dining place or standing in queues…

Kitsho Japanese Restaurant

Father’s Day weekends in the entire month of June

The month of June, like summertime in Japan, brings forth an abundance of farm produce and fresh catch, alongside a bevy of colorful blooms; echoed by the ubiquity…

Assorted Sushi, Sashimi and appetizer

Mother’s Day Weekends in the Merry Month of May

The merry month of May, like springtime in Japan, brings forth an abundance of colorful blooms and farm produce; its profusion of colors echoed by the kiping of…

Assorted Sashimi

Kitsho’s Sumptuous Smorgasbord Spread

After Easter, fiestas would practically be celebrated most days of the summer months in different locales across the archipelago, bringing to the fore cultural traditions and the indelible…

Kakigori-ca

The Sweetest Spring Treats at Kitsho

Of all the seasons, spring is the one that brings the most promise, not only in one’s plans, aspirations and resolutions but also in weather patterns and vegetation….

KITSHO-Rolled-Sushi2

Kitsho’s Love-filled Valentine Spread

After the festive New Year celebrations, lovelorn couples always look forward to the month of Love, and all the promise it brings. Yet, there’s no much more important…

Kitsho’s Year-opening Favorites

Kitsho’s Year-opening Favorites

The start of every year brings with it a renewed sense of hope, including new perspectives, a new wardrobe, new liaisons, and, in the case of food, new…