It is, once again, that time of year when Cupid makes hearts a-flutter with his naughty arrow. At Kitsho, lovelorn couples are in for a treat with the best-tasting, authentic Japanese fare whipped up to perfection by Executive Chef Mizumoto “Hiro” Masahiro for the entire Love Month of February.
From sumptuous sushi, savory sukiyaki, and succulent sashimi to tempting teppan, tasty tempura, unto perfectly prepared yakimono, ramen and rice toppings, bento boxes, and hot pot dishes, the choices are plenteous.
Savor these gastronomical gems by booking your reservation at (632)795-8888 local 2312 / 2311 or (632) 994 3623. or visit www.kitsho.online for more details.
On Valentine’s Day, dining couples get to enjoy a 15% discount on all a la carte orders. And alllady guests get to receive complimentary roses and chocolates on this very special day of hearts.
On other days, diners get to enjoy a 15% discount on all a la carte orders for the entire Love Month. Plus, those who partake of the weekend buffet on Feb 3 and 4, Feb 10 and 11, Feb 17 and 18, as well as Feb 24 and 25 get to enjoy the special rate of P2,400 for every dining couple, which also includes bottomless iced tea.
Hurry! Book your special someone on a date this V-Day or any day of February at Kitsho. You may also share the love with your friends and family, or even colleagues at work. At Kitsho, there’s always good food to share the bond between kith and kin.
Chef Hiro also welcomes those who are interested in making him their consultant in the hopes of expanding their food options to include Japanese dishes or those who want to create an entire Japanese menu in their respective establishments. For particulars, simply get in touch with him through his email address, Mizumoto Masahiro <firstname.lastname@example.org>
Kitsho is managed and operated by MCK Millennium Ventures Inc. and is conveniently located at the ground level of Hotel Jen Manila, right across the sprawling CCP Complex, along Roxas Boulevard’s sunset strip in the historic Manila Bay area.
For reservations, just call their Trunkline No. (02) 795-8888 local 2312 or hotline, (02)- 994-36- 23. . You may also check out Kitsho's social media pages on Facebook, Twitter, and Instagram.