Hotel Jen Manila’s Latitude restaurant is not letting go of summer without throwing a mouthwatering barbecue party to celebrate Father’s Day on June 21, 2015.

Latitude’s special one-day barbecue feast offers a variety of high quality grilled favorites available for lunch and dinner. Headed by hotel’s resident chef Executive Sous Chef Dirk Fiedler, Chef Dirk designed a special menu to  delight our fathers’ appetite. Serving on a humongous plates, dads can feast on a range of barbecue dishes including marinated pork neck and beef minute steaks, sweet and spicy chicken quarters, ribs, bratwurst and hotdogs, and classic pinoy favorite liempo and barbecue skewers.

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Grilled seafood specials are also available from prawns, mussels, tuna, maya-maya to tanigue. Surely, all that grilled yummy grub just calls for a good wine or beer. So as an exclusive treat to our fathers, your dad can get one round of wine or beer on top of the unlimited Jen’s signature iced tea that the entire family can enjoy.

“Father’s day is about recognizing the contribution and significance of fathers in the family and in the lives of their children,” said Chef Dirk, “and what better way to honor the special man of the house than by treating him to a sumptuous lunch or dinner of his favorite grilled specials.” he added.

Priced at Php 888 nett per person, Hotel Jen’s barbecue feast begins at 12:00 noon to 2:30 pm for lunch buffet and 6 pm to 10 pm for dinner buffet. Children under age of 11 will get a 50% discount.

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For inquiries and advance reservations, please contact (632) 795 8888 or email food&beverage.hjm@hoteljen.com. Visit Hotel Jen Manila’s website at www.hoteljen.com/manila and facebook at www.facebook.com/hoteljenmanila for updates and promotions.

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