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Savor Only the Freshest at Kitsho

This October, Kitsho celebrates its second year of proffering the best Japanese fare in the metro. From succulent sushi and sashimi, to yakimono and hot pot, ramen and…

Sumptuous Power Lunches With Kitsho’s Set Menus

Executive meetings are an integral part of the corporate world. These intimate gatherings of corporate officers often unfold during what the industry calls the ‘power lunches.’ And which…

DOT R-XI embarks on professionalizing its hospitality and tourism sector

Department of Tourism Region XI in collaboration with Asia World Hospitality – American Hotel and Lodging Educational Institute (AHLEI) conducted two workshops for 60 participants from the key…

Kitsho Spices Up Your August Experience

Authentic Japanese restaurant Kitsho spices up your gustatory dining experience with its best- tasting curry dishes of pork, chicken, beef, seafood, katsu, and curry hotpot. Katsu-kari is a…

Kitsho Celebrates Milestones This July

Birthdays, like all other anniversaries, are very important milestones in every person’s life. These annual events not only bless celebrators with another year in their respective lives, but…

Kitsho celebrates fatherhood this June

Father’s Day is a celebration honoring fathers as well as celebrating fatherhood, paternal bonds, and the influence of fathers in society; complementing the commemoration of Mother’s Day in…

LPU Laguna’s first Certified Guest Service Professionals Train-The-Trainer Workshop

LPU Laguna in collaboration with Asia World Hospitality is hosting the first CGSP Train the Trainer Workshop in the Philippines, taking place at LPU Laguna CITHM and showcasing…

It’s Mother’s Day all May at Kitsho

Okaasan, Mommy, Nanay, Mama, or by whatever term of endearment we call our mothers, our love for them is universal. The love and devotion she gives to her…

Sumptuous Summer Delights Await Diners at Kitsho

After schools close off their campuses for the term break, and pilgrims have culminated their respective Lenten sojourns, coeds with no summer classes, as well as yuppies who…

Kitsho welcomes the 2018 Graduates

With the exception of schools following the tri-mester school program, most of the other learning institutions follow the traditional calendar with March as culminating month of all student…

‘Tis Valentine all month of February at Kitsho

It is, once again, that time of year when Cupid makes hearts a-flutter with his naughty arrow. At Kitsho, lovelorn couples are in for a treat with the best-tasting,…

Department of Tourism Region XI bats for stronger hospitality sector with Asia World Hospitality and AHLEI

More than 30 participants attended the recently concluded Certified Hospitality Supervisor program in Region XI, delivered by the Asia World Hospitality. The participating properties included Seda Abreeza, which…

5 Santorini-like Places in the Philippines You Need to Visit this Summer

A piece of Santorini in the Philippines!!! NO WAY!!! Believe it or not! But there are places in the country where you can experience that Greek summer feels…

Satiating King Crab cravings at Kitsho

The perfection of Japanese cuisine is celebrated not only by bountiful harvest on land but also of abundant catch on its surrounding bodies of water. While the fertile…

Feasting on Fugu at Kitsho

Japanese cuisine is a seasonal thing. With Japan’s very distinct seasons, seafood, in particular, varies from time to time. For example, pufferfish is in profusion all over Japan’s…

Europcar PH collaborates with Asia World Hospitality for hospitality guest service training

Leading transport group Europcar Worldwide in the Philippines is the first from its industry to be certified on the Guest Service Professional program of the American Hotel and…

Chef Hiro Prepares Kitsho’s Holiday Packages

Yuletide cheer is truly in the air. You feel it around the metro’s malls with its various light displays and decor. Even offices have spruced up some corners…

Chef Hiro’s Kitsho Turns a New Leaf

Anniversaries are not only for remembering historical events, but also for celebrating human endeavors. In the case of commercial undertakings, the the annual commemorations spell out the longevity…

Asia World Hospitality and AHLEI raise the bar in Philippine hospitality industry

The American Hotel & Lodging Educational Institute, through the Asia World Hospitality, organized two separate sessions on hospitality education and training as part of its commitment to modernize…

Chef Hiro’s Must-try Ramen Options at Kitsho

A steaming hot bowl of ramen has become the comfort food of choice for most Asians, Filipinos included. Whether seated in a dining place or standing in queues…

Chef Hiro’s Tasty Summer Treats at Kitsho

While most of the Philippine archipelago is drenched in rain for the most part of the monsoon season, August is the height of summer in Japan. And with…

Asia World Hospitality and AHLEI reaches out to international students

Asia World Hospitality recently concluded an AHLEI certification, Academic Certified Guest Service Professionals module at Treston International College and trained 32 international students from third year and fourth…

Chef Hiro Welcomes Celebrants at Kitsho

Take a break from your usual celebrations and indulge in an all-you-can-eat weekend delight as Chef Mizumoto “Hiro” Masahiro, welcomes celebrants and celebrators to Kitsho for the entire…

Asia World Hospitality and AHLEI awards UST with Certified Guest Property distinction; first in the world

The University of Santo Tomas became the first-ever academic institution in the Philippines and abroad, to be recognized by the American Hotel and Lodging Educational Institute (AHLEI) as…

Feel Burgis When You Stay in La Luz Resort Batangas

The elegant sun loungers on the shores, the relaxing cabana facing the azure waters of San Juan and the white draperies freely swaying on the cabana’s four corners are…

Father’s Day weekends in the entire month of June

The month of June, like summertime in Japan, brings forth an abundance of farm produce and fresh catch, alongside a bevy of colorful blooms; echoed by the ubiquity…

Mother’s Day Weekends in the Merry Month of May

The merry month of May, like springtime in Japan, brings forth an abundance of colorful blooms and farm produce; its profusion of colors echoed by the kiping of…

Kitsho’s Sumptuous Smorgasbord Spread

After Easter, fiestas would practically be celebrated most days of the summer months in different locales across the archipelago, bringing to the fore cultural traditions and the indelible…

The Sweetest Spring Treats at Kitsho

Of all the seasons, spring is the one that brings the most promise, not only in one’s plans, aspirations and resolutions but also in weather patterns and vegetation….

Kitsho’s Love-filled Valentine Spread

After the festive New Year celebrations, lovelorn couples always look forward to the month of Love, and all the promise it brings. Yet, there’s no much more important…