Kitsho offers price-friendly bento boxes

Kitsho proffers price-friendly bento boxesThe world has truly become a global village. Foreign cuisines are readilyavailable in and around the metro.   Filipino tourists who have been to…

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Baguio Hosts First International Certification in Hospitality and Tourism

The first international certification program for hospitality and tourism in Baguio was held in the University of Baguio on May 15-17, 2019. The participants were industry practitioners, faculty…

Diners who join Kitsho's 'Yukata Challenge' get to enjoy a few perks.

Kitsho Highlights Summer Cuisine with Yukata Challenge

Kitsho highlights summer cuisine with yukata challengeThis festive month of July, Kitsho proffers fresh catch that’s farmed fromthe wilds of Japan’s vast seascapes. These prized catch are sought-afterstaples…

Salmon sashimi (Php 538 inclusive of vat ) is a staple in every Japanese cuisine.

Kitsho honors fatherhood with a special family set meal

On June 16,  Kitsho celebrates Father’s Day with the rest of the world. At Kitsho, fathers get to dine for free, if accompanied by three family members dining on…

The special Mother's Day set menu features Grilled Chicken with Ponzu Sauce as its main course!

Kitsho celebrates Mother’s Day in style

On May 12, Sunday, Mother’s day will be celebrated in the Philippines and in the United States. Other countries that observe their versions of this annual event, either…

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The American Hotel & Lodging Educational Institute recognizes hospitality educators

The American Hotel & Lodging Educational Institute (AHLEI), the global andpremier source of outstanding hospitality practitioners, through itsofficial representative Asia World Hospitality, granted the title ofCertified Guest Service…

This mouth-watering Gobo & Pumpkin salad is a great way to start your meal.

Enjoy seafood galore this Lenten season at Kitsho

April is seafood month at Kitsho, not only because of the abundance of fresh catch but also because it makes special notice to Christiandom’s observance of the Lenten…

Grilled Banana - Your favorite split is given a new twist with grilled banana instead.

Savor summer’s fresh bounty at Kitsho

After nights of cold, the summer breeze has started to waft all over the metro. And with it is the promise of sun-drenched adventures and fun-filled days ahead….

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Academic Institutions and Government Sectors open doors to adapt world-class hospitality and tourism workforce development trainings of AHLEI in the Philippines

Over 80 representatives from government agencies, universities and colleges, hotels and resorts attended the information session facilitated by its Philippine representative Asia World Hospitality to promote American Hotel…

Fresh catch make the most delicious of sashimi selections.

Kitsho proffers sumptuous Valentine feast

This month of love, Kitsho invites all lovelorn couples and lovers of Japanese food to experience another memorable Valentine season with the best dishes this side of the…

Sumptuous pork slices make fine garnishment to this filling noodle dish!

Kitsho’s delectable ramen celebrate new beginnings

For Asians, most especially Filipinos, noodles in whatever form, and however prepared, are an integral part of any celebration as they imbibe good luck, good energy, and long…

Baguio Tourist Destination

4 Secret Travel Tips Nobody Wants You To Know About Baguio

Located in the northern part of Luzon, Baguio City also know as the city of pines and the summer capital of the Philippines. It mostly visited by Filipinos…

Seafood lovers would love this tuna concoction

Kitsho’s new breakfast offerings

Starting this December, Kitsho will be serving breakfast to its diners. The well-loved Japanese restaurant will open its doors to a new dining schedule which begins at 9…

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Amorita Resort is Bohol’s first Certified Guest Service Property

Bohol, Philippines — Amorita Resort, the multi-award-winning luxury destination in Panglao Island, has been recognized by the American Hotel and Lodging Educational Institute (AHLEI) as aCertified Guest Service…

itsho also proffers the best tasting meat dishes.

Kitsho preps up for the holiday season

After secretarial hands have stashed away all of the Halloween trimmings in the office, and working parents have dutifully obliged their young tricksters to go ‘treat seeking’ as…

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Creating Global Opportunities with Treston International College and AHLEI – Asia World Hospitality

Manila, Philippines—American Hotel and Lodging Education Institute (AHLEI) is a pinnacle of professional excellence in the hospitality industry. Established in 1953, AHLEI has been the premier source of…

As a yakimono option, grilled salmon is given a delicious twist.

Savor Only the Freshest at Kitsho

This October, Kitsho celebrates its second year of proffering the best Japanese fare in the metro. From succulent sushi and sashimi, to yakimono and hot pot, ramen and…

Sumptuous Power Lunches With Kitsho’s Set Menus

Executive meetings are an integral part of the corporate world. These intimate gatherings of corporate officers often unfold during what the industry calls the ‘power lunches.’ And which…

DOT R-XI embarks on professionalizing its hospitality and tourism sector

Department of Tourism Region XI in collaboration with Asia World Hospitality – American Hotel and Lodging Educational Institute (AHLEI) conducted two workshops for 60 participants from the key…

Kitsho Spices Up Your August Experience

Authentic Japanese restaurant Kitsho spices up your gustatory dining experience with its best- tasting curry dishes of pork, chicken, beef, seafood, katsu, and curry hotpot. Katsu-kari is a…

Rolled sushi galore! Gotta try them all!

Kitsho Celebrates Milestones This July

Birthdays, like all other anniversaries, are very important milestones in every person’s life. These annual events not only bless celebrators with another year in their respective lives, but…

Ebi Chilli Sauce Every Kitsho dish is meticulously prepared.

Kitsho celebrates fatherhood this June

Father’s Day is a celebration honoring fathers as well as celebrating fatherhood, paternal bonds, and the influence of fathers in society; complementing the commemoration of Mother’s Day in…

LPU Laguna’s first Certified Guest Service Professionals Train-The-Trainer Workshop

LPU Laguna in collaboration with Asia World Hospitality is hosting the first CGSP Train the Trainer Workshop in the Philippines, taking place at LPU Laguna CITHM and showcasing…

Rolled sushi choices are a-plenty at Kitsho

It’s Mother’s Day all May at Kitsho

Okaasan, Mommy, Nanay, Mama, or by whatever term of endearment we call our mothers, our love for them is universal. The love and devotion she gives to her…

Summer brings in a plethora of the  freshest catch for diners to enjoy!

Sumptuous Summer Delights Await Diners at Kitsho

After schools close off their campuses for the term break, and pilgrims have culminated their respective Lenten sojourns, coeds with no summer classes, as well as yuppies who…

Raw seafood delights Tuna and salmon sashimi

Kitsho welcomes the 2018 Graduates

With the exception of schools following the tri-mester school program, most of the other learning institutions follow the traditional calendar with March as culminating month of all student…

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‘Tis Valentine all month of February at Kitsho

It is, once again, that time of year when Cupid makes hearts a-flutter with his naughty arrow. At Kitsho, lovelorn couples are in for a treat with the best-tasting,…

Department of Tourism Region XI bats for stronger hospitality sector with Asia World Hospitality and AHLEI

More than 30 participants attended the recently concluded Certified Hospitality Supervisor program in Region XI, delivered by the Asia World Hospitality. The participating properties included Seda Abreeza, which…

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5 Santorini-like Places in the Philippines You Need to Visit this Summer

A piece of Santorini in the Philippines!!! NO WAY!!! Believe it or not! But there are places in the country where you can experience that Greek summer feels…

Kitsho’s Year-opening Favorites

Satiating King Crab cravings at Kitsho

The perfection of Japanese cuisine is celebrated not only by bountiful harvest on land but also of abundant catch on its surrounding bodies of water. While the fertile…