Seafood lovers would love this tuna concoction

Kitsho’s new breakfast offerings

Starting this December, Kitsho will be serving breakfast to its diners. The well-loved Japanese restaurant will open its doors to a new dining schedule which begins at 9…

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Amorita Resort is Bohol’s first Certified Guest Service Property

Bohol, Philippines — Amorita Resort, the multi-award-winning luxury destination in Panglao Island, has been recognized by the American Hotel and Lodging Educational Institute (AHLEI) as aCertified Guest Service…

itsho also proffers the best tasting meat dishes.

Kitsho preps up for the holiday season

After secretarial hands have stashed away all of the Halloween trimmings in the office, and working parents have dutifully obliged their young tricksters to go ‘treat seeking’ as…

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Creating Global Opportunities with Treston International College and AHLEI – Asia World Hospitality

Manila, Philippines—American Hotel and Lodging Education Institute (AHLEI) is a pinnacle of professional excellence in the hospitality industry. Established in 1953, AHLEI has been the premier source of…

As a yakimono option, grilled salmon is given a delicious twist.

Savor Only the Freshest at Kitsho

This October, Kitsho celebrates its second year of proffering the best Japanese fare in the metro. From succulent sushi and sashimi, to yakimono and hot pot, ramen and…

Sumptuous Power Lunches With Kitsho’s Set Menus

Executive meetings are an integral part of the corporate world. These intimate gatherings of corporate officers often unfold during what the industry calls the ‘power lunches.’ And which…

DOT R-XI embarks on professionalizing its hospitality and tourism sector

Department of Tourism Region XI in collaboration with Asia World Hospitality – American Hotel and Lodging Educational Institute (AHLEI) conducted two workshops for 60 participants from the key…

Kitsho Spices Up Your August Experience

Authentic Japanese restaurant Kitsho spices up your gustatory dining experience with its best- tasting curry dishes of pork, chicken, beef, seafood, katsu, and curry hotpot. Katsu-kari is a…

Rolled sushi galore! Gotta try them all!

Kitsho Celebrates Milestones This July

Birthdays, like all other anniversaries, are very important milestones in every person’s life. These annual events not only bless celebrators with another year in their respective lives, but…

Ebi Chilli Sauce Every Kitsho dish is meticulously prepared.

Kitsho celebrates fatherhood this June

Father’s Day is a celebration honoring fathers as well as celebrating fatherhood, paternal bonds, and the influence of fathers in society; complementing the commemoration of Mother’s Day in…

LPU Laguna’s first Certified Guest Service Professionals Train-The-Trainer Workshop

LPU Laguna in collaboration with Asia World Hospitality is hosting the first CGSP Train the Trainer Workshop in the Philippines, taking place at LPU Laguna CITHM and showcasing…

Rolled sushi choices are a-plenty at Kitsho

It’s Mother’s Day all May at Kitsho

Okaasan, Mommy, Nanay, Mama, or by whatever term of endearment we call our mothers, our love for them is universal. The love and devotion she gives to her…

Summer brings in a plethora of the  freshest catch for diners to enjoy!

Sumptuous Summer Delights Await Diners at Kitsho

After schools close off their campuses for the term break, and pilgrims have culminated their respective Lenten sojourns, coeds with no summer classes, as well as yuppies who…

Raw seafood delights Tuna and salmon sashimi

Kitsho welcomes the 2018 Graduates

With the exception of schools following the tri-mester school program, most of the other learning institutions follow the traditional calendar with March as culminating month of all student…

KITSHO-Sashimi

‘Tis Valentine all month of February at Kitsho

It is, once again, that time of year when Cupid makes hearts a-flutter with his naughty arrow. At Kitsho, lovelorn couples are in for a treat with the best-tasting,…

Department of Tourism Region XI bats for stronger hospitality sector with Asia World Hospitality and AHLEI

More than 30 participants attended the recently concluded Certified Hospitality Supervisor program in Region XI, delivered by the Asia World Hospitality. The participating properties included Seda Abreeza, which…

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5 Santorini-like Places in the Philippines You Need to Visit this Summer

A piece of Santorini in the Philippines!!! NO WAY!!! Believe it or not! But there are places in the country where you can experience that Greek summer feels…

Kitsho’s Year-opening Favorites

Satiating King Crab cravings at Kitsho

The perfection of Japanese cuisine is celebrated not only by bountiful harvest on land but also of abundant catch on its surrounding bodies of water. While the fertile…

A Platter of fresh Mangoes

Feasting on Fugu at Kitsho

Japanese cuisine is a seasonal thing. With Japan’s very distinct seasons, seafood, in particular, varies from time to time. For example, pufferfish is in profusion all over Japan’s…

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Europcar PH collaborates with Asia World Hospitality for hospitality guest service training

Leading transport group Europcar Worldwide in the Philippines is the first from its industry to be certified on the Guest Service Professional program of the American Hotel and…

Assorted Maki

Chef Hiro Prepares Kitsho’s Holiday Packages

Yuletide cheer is truly in the air. You feel it around the metro’s malls with its various light displays and decor. Even offices have spruced up some corners…

Kitsho Japanese Restaurant and Sake Bar Interiors

Chef Hiro’s Kitsho Turns a New Leaf

Anniversaries are not only for remembering historical events, but also for celebrating human endeavors. In the case of commercial undertakings, the the annual commemorations spell out the longevity…

CHE 2017

Asia World Hospitality and AHLEI raise the bar in Philippine hospitality industry

The American Hotel & Lodging Educational Institute, through the Asia World Hospitality, organized two separate sessions on hospitality education and training as part of its commitment to modernize…

Tantanmen

Chef Hiro’s Must-try Ramen Options at Kitsho

A steaming hot bowl of ramen has become the comfort food of choice for most Asians, Filipinos included. Whether seated in a dining place or standing in queues…

Hyasi Chuuka - Cold Ramen

Chef Hiro’s Tasty Summer Treats at Kitsho

While most of the Philippine archipelago is drenched in rain for the most part of the monsoon season, August is the height of summer in Japan. And with…

Asia World Hospitality and AHLEI reaches out to international students

Asia World Hospitality recently concluded an AHLEI certification, Academic Certified Guest Service Professionals module at Treston International College and trained 32 international students from third year and fourth…

assorted Sashimi

Chef Hiro Welcomes Celebrants at Kitsho

Take a break from your usual celebrations and indulge in an all-you-can-eat weekend delight as Chef Mizumoto “Hiro” Masahiro, welcomes celebrants and celebrators to Kitsho for the entire…

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Asia World Hospitality and AHLEI awards UST with Certified Guest Property distinction; first in the world

The University of Santo Tomas became the first-ever academic institution in the Philippines and abroad, to be recognized by the American Hotel and Lodging Educational Institute (AHLEI) as…

La Luz Batangas

Feel Burgis When You Stay in La Luz Resort Batangas

The elegant sun loungers on the shores, the relaxing cabana facing the azure waters of San Juan and the white draperies freely swaying on the cabana’s four corners are…

Kitsho Japanese Restaurant

Father’s Day weekends in the entire month of June

The month of June, like summertime in Japan, brings forth an abundance of farm produce and fresh catch, alongside a bevy of colorful blooms; echoed by the ubiquity…