Father’s Day is a celebration honoring fathers as well as celebrating fatherhood, paternal bonds, and the influence of fathers in society; complementing the commemoration of Mother’s Day in May.
In many countries, Father’s Day is celebrated in the the third Sunday of June – which falls on the 17th this year – among them the United States of America, Canada, the United Kingdom, France, India, China, Japan, South Africa, and the Philippines.
Savor these gastronomical gems by booking your reservation at (632)795-8888 local 2312 / 2311 or (632) 994 3623. or visit www.kitsho.online for more details.
At Kitsho, treat Dad to the juiciest Wagyu or US beef steak or any of the other delectable Teppanyaki options like the King Salmon. But before that, make sure he has sampled any of the sashimi specials, as well as a few options from the extensive sushi selection. If he is a tuna lover, he could opt for either the Maguro or Chutoro concoctions. And since his special day is a time for bonding, food sharing is on top of his list. Never worry ‘coz you can easily browse through the many options in the Yakimono (grilled), hot pots, and/or ramen selections.
Moreover, if Dad wants to celebrate on a weekend, he gets to bring in another guest for free for every set of five diners at the smorgasbord. Lunch buffet is at P1,232/pax (VAT inclusive) while the dinner buffet is at P1,400/pax (VAT inclusive).
If Dad opts to celebrate on a weekday, any reservation of his with fifteen (15) or more guests will entitle them to a buffet spread set up. And to sweeten the deal, dads get to enjoy a complimentary glass of either draft beer or wine, with his meal, any day in June.
Food stores and/or establishments who plan on having a Japanese selection on their menu, or want to have an extensive list of Japanese options on their food list may seek the help of Executive Chef Mizumoto “Hiro” Masahiro. Chef Hiro would gladly assist them on this concern. For particulars on food consultancy and advice, simply send him an email via email@example.com.
Kitsho authentic Japanese restaurant and sake bar is owned and operated by MCK Millennium Food, Inc. and is conveniently located at the ground floor of Hotel Jen Manila, right across the sprawling CCP Complex, along Roxas Boulevard’s sunset strip on the historic Manila Bay.
For reservations, simply call their hotline number: (02) 994-36-23 or (02) 795-8888 extension 2312 . You may also check out Kitsho’s social media pages on Facebook, Twitter, and Instagram.