For Asians, most especially Filipinos, noodles in whatever form, and however prepared, are an integral part of any celebration as they imbibe good luck, good energy, and long life.
This Miso soup-based ramen bowl can chase away the blues and chill on cold and rainy days.
Savor these gastronomical gems by booking your reservation at (632)795-8888 local 2312 / 2311 or (632) 994 3623. or visit Kitsho FB Pagre for more details.
At Kitsho, the noodle blast comes in savory bowls of ramen. Not only do they chase the chill and blues out of cold weather but also satiate cravings as any comfort food can. With four varieties to choose from, savor one or more of Kitsho’s authentic delightful ramen bowls.
The Shouyu bowl is the closest one ever gets to the traditional Japanese ramen!
Share your piping hot bowl of ramen with a friend or try all the flavors with family and friends. The delicious broth and tasty noodles, together with meat morsels (and hot spice in some options) can satiate ramen cravings for both gourmets and gourmands.
Sumptuous pork slices make fine garnishment to this filling noodle dish!
Ramen found its way to Japan and the rest of Asia after World War II. Since then, this well-loved noodle dish has captured the palates of diners the world over. The presence of ramen kiosks in hawker stalls, or in Asian sections of most buffet spreads, as well as in menu selections of every Japanese restaurant like Kitsho, attest to its staple status.
Concocted with different stock bases, each flavorful bowl proffers a distinct epicurean experience. Those who prefer a more soup-based ramen could opt for the Miso Ramen bowl, priced at Php400 with its lingering green onion or leeks aftertaste. Others
who prefer spicy-hot could order the Tantamen, priced at Php400.
Diners who prefer their noodle dishes with some meat slices could go for the filling goodness of Tonkatsu priced at Php350 or Shouyu bowls priced at Php350. The tender meat morsels make every bowl a complete meal in itself.
Spicy food lovers would love the zing in this excitingly ‘hot’ concoction.
Kitsho is managed and operated by MCK Millennium Food, Inc. and is conveniently located at the ground level of Hotel Jen Manila, right across the sprawling CCP Complex along Roxas Boulevard’s sunset strip in the historic Manila Bay area. For reservations, simply dial the restaurant’s direct line at (02)-924-36-23 look for
Mr. Ronald Manalo restaurant manager of Kitsho Restaurant or Ms. Malou Manzano, Head Office, telephone number (02) 877-63-79