The Love Month of February is always highlighted in every social calendar,and the 14th is a red-letter day. When hearts go a-flutter on this specialday, all thoroughfares and commercial establishments will be filled withcouples on a romantic date.
On Feb. 14, Kitsho proffers to lovers, lovelorn couples, and dating friendsits Valentine buffet featuring fave Japanese staples, as well as well-lovedinternational dishes. Priced at Php 998/pax (inclusive of VAT), the dinnerbuffet will run from 6pm ’til 9 in the evening. Dining guests will eachreceive complimentary glasses of iced tea and their tables will be deckedwith flowers.
Kitsho’s F & B team has come up with a selection that will be rememberedfor a long, long time.
Savor these gastronomical gems by booking your reservation at (632)795-8888 local 2312 / 2311 or (632) 994 3623. or visit Kitsho FB Pagre for more details.
Appetites will surely be whetted by relishing seafood siomai and Harumakitori. The salad bar will offer the Kitsho Veggie Salad, as well as the Kaniand Wakane Salad. Dining couples will likewise have their fill of sushithat includes an assortment of sashimi, nigiri, and maki rolls alongsidetom yum and miso soup.The epicurean feast continues with the main course choices of ChickenTeriyaki, Beef Katsu with refined gravy, Fish Fingers with tartar sauce,Yaku Udon, Buttered Veggies with corn bits, and Mixed Seafood Tempurathat’s served with mixed Japanese rice.
For a sweeter ending, the romantic dinner closes with fresh fruits andservings of Kitsho’s luscious Red Lips Cake. Your Valentine dinner willtruly be a feast for the senses – from the dishes that will surely tickleyour taste buds to the fresh blooms that will fill your noses with theirfragrance – add to that the ambiance and pervading emotions, and yourexperience will be another all-time high in your memory bank.
Kitsho Japanese Restaurant and Sake Bar is operated and managed by MCKMillennium Foods, Inc. and is conveniently located at the ground level ofHotel Jen Manila, across the sprawling CCP Complex, along Roxas Boulevard’ssunset strip on the historic Manila Bay area.
Forreservations, simply call the restaurant’s trunkline via tel. no. 8-9943623 or operations manager, Ms. Malou Manzano, through 8-8776379. Youmay also want to check out Kitsho’s social media pages on Facebook,Twitter, and Instagram for more details.